Tomato soup topped with freshly grated Parmesan cheese and fragrant basil leaves is a comforting classic with a touch of elegance. Smooth, rich, and packed with the robust flavor of ripe tomatoes, this recipe is perfect for a cozy lunch, a light dinner, or even as an appetizer. Paired with crusty bread, this dish brings warmth and satisfaction in every spoonful. Let’s make this timeless favorite!
Preparation time ⏰:
Total Time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Tomato Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (960ml) canned crushed tomatoes (or fresh ripe tomatoes, peeled and chopped)
- 2 cups (480ml) vegetable or chicken broth
- 1/2 cup (120ml) heavy cream or milk (optional, for creamier soup)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper to taste
For Garnish:
- 1/4 cup (25g) grated Parmesan cheese
- Fresh basil leaves
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 3g
Fat: 11g
Carbohydrates: 19g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Sauté the Aromatics for soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Cook the Tomatoes:
- Add the crushed tomatoes to the pot and stir to combine.
- Pour in the vegetable or chicken broth, bring the mixture to a simmer, and let it cook for 20 minutes to allow the flavors to meld.
Blend the Soup (Optional):
- For a smooth consistency, use an immersion blender to puree the soup directly in the pot. Alternatively, blend in batches using a countertop blender.
Add Cream and Season:
- Stir in the heavy cream (if using) for a creamy texture. Add sugar if the soup is too tangy. Season with salt and black pepper to taste.
Serve soup:
- Ladle the hot soup into bowls. Top each serving with a sprinkle of grated Parmesan cheese and a few fresh basil leaves.
Serving Tip 💡:
Serve this with a side of crusty garlic bread or a classic grilled cheese sandwich for the ultimate comfort meal. For an elevated touch, drizzle with a little olive oil or balsamic glaze before serving!
