Are you looking for a breakfast that is both nutritious and irresistibly delicious? This white breakfast pudding with blueberries and passion fruit is the perfect way to start your morning! Made with creamy coconut milk and naturally sweetened with honey or maple syrup, this pudding is light yet satisfying. Whether you prefer chia pudding for its smooth, gel-like texture or semolina for a thicker, creamier consistency, this recipe can be easily adapted to your taste.
Preparation time ⏰:
5 minutes
Number of Portions 🍽:
2
Ingredients for Breakfast Pudding:
- 1 cup milk (dairy or plant-based)
- ½ cup coconut milk (for extra creaminess)
- 3 tbsp chia seeds OR 3 tbsp semolina (for a thicker texture)
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ½ cup fresh blueberries
- 1 passion fruit (pulp scooped out)
- 1 tbsp shredded coconut (optional, for garnish)
Nutritional Information (per serving):
Calories: 200 kcal
Protein: 5g
Fat: 8g
Carbohydrates: 30g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Breakfast Pudding Base:
- In a mixing bowl, combine 1 cup of milk and ½ cup of coconut milk for creaminess.
- Add 3 tablespoons of chia seeds (or semolina for a smoother texture), 1 tablespoon of honey or maple syrup, and ½ teaspoon of vanilla extract.
- Stir well until all ingredients are evenly mixed.
Let it Set:
- Cover the bowl and refrigerate for at least 3 hours or overnight. The chia seeds will absorb the liquids and create a thick pudding texture.
Assemble the Pudding:
- Once set, give the pudding a quick stir. Spoon it into individual serving bowls or glasses.
- Top with fresh blueberries and spoon the passion fruit pulp over them.
Serve Breakfast:
- Serve chilled for a refreshing, healthy breakfast!
Serving Tip 💡:
Pair with herbal tea or a smoothie for a complete breakfast. For extra crunch, sprinkle granola or crushed nuts on top.
