If you’re looking for a creamy, comforting, and delicious pasta, this dish is the perfect choice! With cheese sauce and chicken brings together a rich and velvety cheese sauce, tender chicken, and perfectly cooked pasta for a guaranteed hit at any occasion. It’s easy to make and requires just a few simple ingredients, making it an ideal meal for busy weeknights or a cozy dinner at home.
Preparation time ⏰:
30 minutes
Number of Portions 🍽:
4
Ingredients for Pasta:
- 300g pasta (penne, fusilli, or your favorite type)
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Fresh parsley for garnish (optional)
Nutritional Information (per serving):
Calories: 520 kcal
Protein: 38g
Fat: 22g
Carbohydrates: 50g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Cook the Pasta:
- At first cook pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken to Pasta:
In a large pan, heat olive oil over medium heat. Season the chicken pieces with salt, pepper, and paprika. Cook until golden brown and fully cooked (about 7-8 minutes). Remove from the pan and set aside.
Sauté the Garlic:
In the same pan, melt butter and sauté the minced garlic until fragrant.
Make the Cheese Sauce:
- Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer.
- Gradually add shredded cheddar cheese and Parmesan cheese, stirring continuously until melted and smooth.
Then dried oregano and adjust seasoning if needed.
Combine the Chicken and Sauce:
- Next return the cooked chicken to the pan and mix well with the cheese sauce.
Add the cooked pasta to the sauce, tossing everything together until well coated. The creamy cheese sauce should coat each piece evenly, making every bite rich and satisfying.
Serve Pasta:
Serve hot, garnished with fresh parsley if desired. Enjoy your delicious dish!
Serving Tip 💡:
This meal pairs perfectly with a side of garlic bread or a fresh green salad for a complete meal.
