Panna cotta is a true masterpiece of refined simplicity. This creamy, silky dessert is served in small jars for an individual touch, topped with a thin layer of refreshing strawberry jelly and garnished with fresh strawberries. Perfect for dinner parties or a light indulgence, this dessert is as stunning as it is delicious.
Preparation time ⏰:
Total time: 6 hours
Number of Portions 🍽:
Makes 6 servings (4 oz/120 ml jars)
Ingredients:
For the Panna Cotta Base:
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
For the Strawberry Jelly:
- 1 cup fresh or frozen strawberries, hulled
- 1/3 cup granulated sugar
- 1/2 cup water
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
For the panna cotta Garnish:
- 6-8 fresh strawberries, halved or sliced
- Fresh mint leaves (optional)
Nutritional Information (per serving):
Calories: 200 kcal
Protein: 4g
Fat: 11g
Carbohydrates: 20g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Panna Cotta Base:
- In a small bowl, dissolve the gelatin by sprinkling it over 3 tablespoons of cold water. Let it bloom for 5 minutes.
- In a saucepan, mix the cream, milk, and sugar. Warm over medium heat, stirring occasionally, until the sugar has fully dissolved and the mixture is hot, but not boiling.
- Take it out from heat and stir in the bloomed gelatin until fully dissolved.
- Add the vanilla extract and mix well.
- Pour the panna cotta mixture into small jars (approximately 6 jars, 4 oz/120 ml each). Refrigerate for 2-3 hours, or until set.
Make the Strawberry Jelly:
- In a small saucepan, combine strawberries, sugar, and water. Heat over medium heat until the strawberries soften and release their juices (about 5 minutes).
- Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds.
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and wait 5 minutes.
- Stir the bloomed gelatin into the warm strawberry puree until dissolved. Allow the mixture to cool slightly.
- Gently pour a thin layer of the strawberry jelly over the set panna cotta in the jars. Refrigerate for an additional 1-2 hours, or until the jelly is set.
Garnish and Serve panna cotta:
- Top each jar with fresh strawberry slices or halves and garnish with a mint leaf if desired.
- Serve chilled and enjoy!
Serving Tip 💡:
For an extra decorative touch, drizzle a bit of strawberry syrup or dust with powdered sugar before serving. These jars make for an easy grab-and-go dessert for any occasion.
