Start your day with the best pancakes! Topped with rich honey cream and sweet, juicy peaches are a crowd-pleaser for any occasion. Simple to make and irresistibly delicious, this recipe combines classic flavors with a touch of elegance. Whether it’s a weekend brunch or a special breakfast it will impress everyone at the table!
Preparation time ⏰:
Total Time: 35 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Pancakes:
- 1 cup (125g) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1/2 teaspoon vanilla extract
For the Honey Cream:
- 1/2 cup sour cream
- 2 tablespoons honey
For the Peaches:
- 2-3 fresh peaches, sliced
- 1 tablespoon butter
- 1 tablespoon sugar (optional, for caramelizing)
Nutritional Information (per serving):
Calories: 315 kcal
Protein: 7g
Fat: 15g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the pancakes Batter:
- First in a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Then in a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; lumps are okay.
Cook the Pancakes:
- Before moving on heat a non-stick skillet or griddle over medium heat and grease it lightly with butter.
- Now pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Make the Honey Cream:
- In a bowl mix honey with cream and refrigerate until ready to serve.
Prepare the Peaches:
- Heat a skillet over medium heat and melt the butter.
- At this moment add the peach slices and cook for 2-3 minutes until slightly softened. If desired, sprinkle with sugar and cook for an additional minute to caramelize the peaches.
Assemble the Pancakes:
- Stack the pancakes on a plate. Top with a dollop of honey cream and arrange the warm peaches over the top.
- Finally drizzle with extra honey for added sweetness if desired.
Serving Tip 💡:
Lightly dust your pancakes with powdered sugar for a sweet finish that also adds an elegant touch. It’s an easy way to elevate the presentation of your meal.
