Gnocchi with buttery sauce and fresh sage is an elegant dish that brings together soft gnocchi, tender snails, and a rich, velvety butter sauce. The sage adds a fresh contrast, making this dish a unique and flavorful experience. Perfect for impressing guests or treating yourself to a gourmet meal, this recipe combines sophistication with comfort. Let’s create this exquisite dish!
Preparation time ⏰:
Total Time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Gnocchi (or use store-bought):
- 2 cups (500g) potatoes, boiled and mashed
- 1 cup (125g) all-purpose flour (plus extra for dusting)
- 1 egg yolk
- ½ tsp salt
For the Buttery Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup (120ml) dry white wine (optional)
- ¼ cup (60ml) chicken or vegetable broth
- ½ cup (120ml) heavy cream
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
For the Toppings:
- fresh sage for flavour
- 2 tbsp Parmesan cheese, grated (optional, for garnish)
- few walnuts
Nutritional Information (per serving):
Calories: 560 kcal
Protein: 12g
Fat: 36g
Carbohydrates: 54g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Gnocchi (Skip if Using Store-Bought):
- In a large bowl, combine the mashed potatoes, flour, egg yolk, and salt. Mix until a dough forms.
- Transfer the dough to a floured surface and knead lightly until smooth. Be careful not to overwork the dough.
- Divide the dough into smaller portions and roll each into a long rope about ¾ inch (2 cm) thick.
- Cut the ropes into bite-sized pieces and, if desired, roll each piece along the back of a fork to create ridges.
- Boil a large pot of salted water. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare the Buttery Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the white wine (if using) and let it simmer for 2-3 minutes until slightly reduced.
- Add the chicken or vegetable broth, a little of sage for flavour and heavy cream. Stir and let the sauce simmer gently for 3-4 minutes, until thickened.
- Season with salt and pepper.
Combine the Gnocchi and Sauce:
- Add the cooked gnocchi to the skillet with the remaining sauce and toss gently to coat.
Serve gnocchi:
- Plate the gnocchi on a serving dish
- Drizzle any remaining sauce over the dish, and garnish with Parmesan cheese and walnuts.
Serving Tip 💡:
This dish pairs beautifully with a crisp white wine like Pinot Grigio or a light sparkling wine. The unique combination of buttery gnocchi, sage, cheese and walnuts creates a luxurious and memorable dining experience. Enjoy!
