French toasts topped with fluffy whipped cream, a dusting of powdered sugar, and juicy fresh strawberries is a breakfast classic that feels like a decadent treat. Crispy on the outside, soft and custardy on the inside, this dish is a perfect way to start your day or add a touch of sweetness to brunch. Quick to prepare and visually stunning, this French toast recipe will make every morning feel special. Let’s create this delicious masterpiece!
Preparation time ⏰:
Total Time: 20 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the French Toasts:
- 4 thick slices of bread (brioche or challah works best)
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 2 tablespoons butter, for frying
For Toppings:
- 1 cup (240ml) whipped cream (store-bought or homemade)
- 1 tablespoons powdered sugar, for dusting
- 1 cup (150g) fresh strawberries, sliced
Nutritional Information (per serving):
Calories: 430 kcal
Protein: 10g
Fat: 24g
Carbohydrates: 42g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Make the Batter for french toasts:
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon (if using).
Dip the Bread:
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Let excess drip off.
Cook the French Toasts:
- Place the soaked bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy. Add more butter as needed for additional batches.
Assemble the french toasts:
- Place the cooked French toast slices on a serving plate. Top with a generous dollop of whipped cream, a sprinkle of powdered sugar, and fresh strawberries.
Serving Tip 💡:
Serve your French toast warm with a drizzle of maple syrup for extra indulgence. Pair it with a cup of coffee or fresh orange juice for the ultimate breakfast experience. Garnish with a mint leaf for an elegant finishing touch!
