Spaghetti Pasta with Tomato Sauce is a classic Italian dish loved for its simplicity and comforting flavors. This version takes it up a notch by adding tender chicken, tangy olives, juicy cherry tomatoes, and a generous sprinkle of grated Parmesan. It’s a quick, flavorful meal perfect for a busy weeknight or a cozy weekend dinner.
Preparation time ⏰:
Total time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Spaghetti Pasta and Sauce:
- 300g (10 oz) spaghetti pasta
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 can (400g/14 oz) crushed tomatoes or tomato passata
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red chili flakes (optional, for heat)
- Salt and black pepper to taste
For the Toppings:
- 1 cup cooked chicken, shredded or diced (grilled or roasted works best)
- 1/2 cup pitted black or green olives, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Nutritional Information (per serving):
Calories: 520 kcal
Protein: 28g
Fat: 16g
Carbohydrates: 65g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
For the Tomato Sauce:
- Heat olive oil in a skillet over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, tomato paste, oregano, basil, chili flakes (if using), salt, and pepper. Simmer on low heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
For the Spaghetti Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- Drain the pasta and toss it with a small amount of olive oil to prevent sticking.
To Assemble Pasta:
- Add the cooked spaghetti to the skillet with the tomato sauce and toss until well coated.
- Plate the spaghetti and top each serving with the cooked chicken, sliced olives, and halved cherry tomatoes.
- Sprinkle grated Parmesan generously over the top and garnish with fresh basil leaves.
Serving Tip 💡:
Serve this pasta dish hot with a side of garlic bread or a crisp green salad. For added flavor, drizzle a bit of olive oil or balsamic glaze over the top. Pair with your favorite red wine or sparkling water for a complete dining experience.
