Dive into a bowl of bold and flavorful spicy ramen, featuring tender beef, slurp-worthy noodles, and a medley of colorful vegetables. This hearty dish combines the heat of chili with the umami of beef broth and soy sauce, complemented by the crunch of fresh carrots and red peppers. Topped with steamed kale and a sprinkle of chives, this ramen is perfect for warming up on a cold day or satisfying a craving for comfort food.
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
- Beef (200g, thinly sliced)
- Ramen noodles (2 portions, cooked according to package instructions)
- Carrot (1, cut into thin strips)
- Red bell pepper (1, cut into thin strips)
- Chives (2 tablespoons, chopped)
- Kale (1 cup, steamed)
- Beef broth (4 cups)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Garlic (2 cloves, minced)
- Ginger (1-inch piece, grated)
- Chili paste or sriracha (1 tablespoon, adjust to taste)
- Salt and pepper (to taste)
- Sesame seeds (1 teaspoon, for garnish)
- Vegetable oil (1 tablespoon, for cooking beef)
- Seeds (for garnish)
Nutritional Information (per serving):
Calories: 480 kcal
Protein: 28g
Fat: 18g
Carbohydrates: 50g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the ramen Broth:
- In a large pot, heat sesame oil over medium heat.
- Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- Pour in the beef broth, soy sauce, and chili paste or sriracha. Stir well and bring to a simmer. Taste and adjust seasoning with salt and pepper.
Cook the Beef:
- Heat vegetable oil in a pan over medium-high heat.
- Add the thinly sliced beef and cook for 2-3 minutes on each side until browned and tender. Season with a pinch of salt and pepper. Remove from heat and set aside.
Prepare the Vegetables:
- Steam the kale until tender but still vibrant green.
- Cut the carrot and red bell pepper into thin strips and set aside.
Assemble the Ramen:
- Divide the cooked ramen noodles into serving bowls.
- Ladle the hot broth over the noodles.
- Arrange the beef slices, carrot strips, red pepper strips, and steamed kale neatly on top.
Garnish and Serve ramen:
- Sprinkle chopped chives and sesame seeds over the top.
- Serve hot and enjoy this flavorful, spicy ramen!
Serving Tip 💡:
For an extra kick, drizzle additional chili paste or sriracha on top. You can also add a soft-boiled egg for a richer flavor or swap kale for spinach for variety.
