This delightful ramen bowl combines tender noodles, succulent shrimp, soft-boiled eggs, and sweet peas in a rich broth. Finished with a sprinkle of sesame seeds, this dish is a comforting and flavorful option for any meal.
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the ramen Broth:
- 5 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon chili paste or sriracha (optional, for heat)
For the Toppings:
- 200g (7 oz) fresh or dried ramen noodles
- 8-10 medium shrimp, peeled and deveined
- 1/2 cup sweet peas (fresh or frozen)
- 2 eggs (for soft-boiled eggs)
- 1 tablespoon sesame seeds
- Fresh scallions or chives, finely chopped (optional garnish)
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 28g
Fat: 16g
Carbohydrates: 46g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the ramen Broth:
- Heat sesame oil in a medium pot over medium heat. Add the garlic and ginger, sautéing for 1 minute until fragrant.
- Pour the broth, soy sauce, and chili paste (if using). Bring to a gentle simmer and let cook for 10-15 minutes.
Cook the Eggs:
- Bring a small pot of water to a boil. Carefully add the eggs and cook for 6-7 minutes for soft-boiled eggs.
- Transfer the eggs to a bowl of ice water, peel them when cooled, and slice in half.
Cook the Noodles and Sweet Peas:
- In the same pot, cook the ramen noodles according to the package instructions. Drain and divide into serving bowls.
- Add the sweet peas to the broth and cook for 2-3 minutes until tender.
Cook the Shrimp:
- Then the shrimp to the simmering broth and cook for 2-3 minutes until they turn pink and are fully cooked.
Assemble the Ramen:
- Ladle the hot broth, shrimp, and peas over the noodles in each bowl.
- Top with halved soft-boiled eggs and sprinkle with sesame seeds.
- Garnish with scallions or chives, if desired.
Serve ramen:
- Serve the ramen hot, with additional soy sauce or chili oil on the side for seasoning.
Serving Tip 💡:
Enhance the dish by adding a drizzle of toasted sesame oil or a sprinkle of nori flakes for an umami kick. For extra vegetables, consider adding pak choi or baby spinach.
