Nothing says comfort like a plate of tagliatelle pasta generously topped with rich and savory Bolognese sauce. This classic Italian dish combines tender pastaflavorful meat sauce that’s been simmered to perfection. Whether you’re cooking for a family dinner or a special gathering, tagliatelle Bolognese is the perfect way to bring a taste of Italy to your table. Let’s dive into this deliciously indulgent recipe!
Preparation time ⏰:
Total Time: 1 hour 30 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Bolognese Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 cup (240ml) dry red wine
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup (240ml) whole milk or heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper, to taste
For the pasta:
- 12 oz (340g) wide tagliatelle pasta
- Salt
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 6g
Fat: 26g
Carbohydrates: 48g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Bolognese Sauce:
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Add the garlic and cook for another minute until fragrant.
- Add the ground beef (or beef and pork mix) to the pan, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes.
- Pour in the red wine, stirring to deglaze the pan. Let it simmer for 2-3 minutes until the wine reduces slightly.
- Stir in the crushed tomatoes, tomato paste, milk (or cream), oregano, and basil. Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer gently for 45 minutes to 1 hour, stirring occasionally. If the sauce gets too thick, add a splash of water or broth to reach your desired consistency.
Cook the Tagliatelle Pasta:
- Bring a large pot of salted water to a boil.
- Add the tagliatelle and cook according to package instructions, usually about 8-10 minutes, until al dente.
- Drain the pasta, reserving a small cup of pasta water in case you need to adjust the sauce consistency.
Combine and Serve pasta:
- Toss the cooked tagliatelle with the Bolognese sauce, making sure the pasta is well-coated. If needed, add a little pasta water to help the sauce adhere to the pasta.
- Serve the meal in bowls, garnished with fresh parsley or basil.
Serving Tip 💡:
Wide tagliatelle with Bolognese sauce is best served with a side of bread or a fresh green salad. Pair it with a glass of red wine, such as Chianti or Barolo, for an authentic Italian experience. Enjoy the comforting flavors of this timeless dish!
