This luxurious tagliatelle pasta is a creamy delight, featuring tender beef slices, sun-dried tomatoes, vibrant spinach, and tangy capers. Perfect for a hearty dinner, it combines rich flavors with a touch of elegance, making it a crowd-pleaser for any occasion.
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the Pasta:
- 250g (9 oz) tagliatelle pasta
- Salt (for boiling water)
For the Cream Sauce:
- 2 tablespoons olive oil
- 300g (10 oz) beef (sirloin, tenderloin, or rump), sliced in cubes
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 1 tablespoon capers, drained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Fresh basil or parsley, chopped
- Red chili flakes
Nutritional Information (per serving):
Calories: 620 kcal
Protein: 32g
Fat: 35g
Carbohydrates: 45g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Sear the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef pieces, season with salt and pepper, and sear for 3-4 minutes per side until browned and cooked to your liking. Remove and set aside.
Prepare the pasta Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and capers, cooking for 2 minutes.
- Add the fresh spinach and cook until just wilted, about 1 minute.
- Pour in the heavy cream, bring to a gentle simmer, and stir in the grated Parmesan cheese. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Combine:
- Add the cooked tagliatelle to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Return the beef to the skillet, stirring gently to combine.
Serve Pasta:
- Divide the pasta among serving plates. Garnish with extra Parmesan cheese, fresh basil or parsley, and a pinch of red chili flakes for a spicy kick, if desired. Serve immediately.
Serving Tip 💡:
Pair this dish with a side of garlic bread or a crisp green salad for a complete meal. A glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy sauce beautifully.
