Pad Thai is a beloved Thai street food dish that perfectly balances sweet, savory, tangy, and spicy flavors. In this recipe, we’ve elevated the classic Pad Thai with a delicious twist: teriyaki-marinated pork and a side of steamed green beans and broccoli. Topped with crunchy peanuts and sesame seeds, this meal is a nutrient-packed fusion of flavors and textures, perfect for weeknight dinners or impressing your guests.
Preparation time ⏰:
Total time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Pad Thai:
- 250g (8 oz) noodles
- 2 tbsp vegetable oil
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 3 tbsp Pad Thai sauce (store-bought or homemade: mix tamarind paste, fish sauce, and palm sugar)
- 2 tbsp peanuts (for garnish)
- 1 tbsp sesame seeds (for garnish)
Teriyaki Pad Thai Pork:
- 400g (14 oz) pork tenderloin, sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds (for garnish)
Steamed Vegetables:
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 1/2 tsp salt
- 1/2 tsp sesame oil
Nutritional Information (per serving):
Calories: 510 kcal
Protein: 32g
Fat: 24,5g
Carbohydrates: 38,5g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Pork:
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the sliced pork and marinate for at least 30 minutes.
- Heat a skillet over medium heat. Cook the pork strips for 2-3 minutes on each side until caramelized and cooked through. Sprinkle with sesame seeds and set aside.
Pad Thai:
- Cook the noodles according to the description on package.
- Heat oil in a wok or large skillet over medium-high heat. Add the eggs and scramble until just set.
- Push the eggs to one side, then add the shrimp, chicken, or tofu if using. Stir-fry until cooked, then toss in the noodles.
- Pour in the Pad Thai sauce and mix well. Add the bean sprouts and green onions, stirring to combine. Remove from heat.
Vegetables:
- Steam the green beans and broccoli in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
- Toss with salt and a drizzle of sesame oil for flavor.
To Serve Pad Thai:
- Plate the Pad Thai and teriyaki pork alongside the steamed vegetables.
- Garnish with crushed peanuts and sesame seeds. Serve immediately.
Serving Tip 💡:
Serve this dish fresh and hot, as the vibrant flavors shine brightest when just prepared. For added spice, sprinkle with red pepper flakes or drizzle with sriracha. A refreshing cucumber salad or a side of pickled vegetables can complement this dish beautifully.
