This comforting noodle soup features tender roasted beef, fresh steamed pak choi, and a flavorful broth. Perfect for chilly evenings or a hearty lunch, this dish combines the richness of beef with the lightness of fresh greens and the satisfying texture of noodles. It’s a wholesome, one-bowl meal that’s both nourishing and delicious!
Preparation time ⏰:
Total time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Broth:
- 6 cups beef broth (homemade or store-bought)
- 1 onion, halved
- 3 garlic cloves, smashed
- 1-inch piece of ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon sesame oil
- 1 star anise pod (optional, for depth of flavor)
- Salt and black pepper to taste
For the Roasted Beef:
- 500g (1 lb) beef sirloin or ribeye steak
- 2 tablespoons olive oil
- 2 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Soup Noodles and Pak Choi:
- 300g (10 oz) rice noodles or wheat noodles
- 4 heads of pak choi, halved lengthwise
- 1 teaspoon sesame oil (for steaming the pak choi)
For Soup Garnish:
- Fresh cilantro or parsley
- Sliced red chilies (optional, for heat)
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 35g
Fat: 15g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
For the Broth:
- In a large pot, heat the beef broth over medium heat. Add the onion, garlic, ginger, soy sauce, fish sauce, rice vinegar, sesame oil, and star anise.
- Simmer for 20-25 minutes, allowing the flavors to meld. Strain the broth to remove solids and return it to the pot. Taste and adjust seasoning with salt and black pepper.
For the Roasted Beef:
- Preheat your oven to 400°F (200°C).
- Rub the beef with olive oil, soy sauce, black pepper, and garlic powder.
- Roast in the oven for 15-20 minutes, or until the beef reaches your desired level of doneness (medium-rare is 135°F/57°C). Let the beef rest for 10 minutes before slicing thinly.
For the Soup Noodles and Pak Choi:
- Cook the noodles according to the package instructions. Drain and set aside.
- Steam the pak choi in a steamer basket for 3-5 minutes until tender. Drizzle with a bit of sesame oil before serving.
To Assemble the Soup:
- Divide the cooked noodles into bowls. Ladle the hot broth over the noodles.
- Arrange slices of roasted beef and steamed pak choi on top.
- Garnish with fresh cilantro, sliced red chilies, and lime wedges as desired.
Serving Tip 💡:
This noodle soup is best served fresh and hot. Offer extra soy sauce, chili oil, or sriracha on the side for customization. Pair with a light appetizer like spring rolls or a simple cucumber salad for a complete meal.
