Soft, fluffy, and packed with warm cinnamon sugar, these homemade cinnamon rolls are the ultimate treat. Baked to golden perfection in a circle tray and topped with a luscious white icing, they’re a show-stopping centerpiece for breakfast, brunch, or dessert.
Preparation time ⏰:
Total time: 3 hours
Number of Portions 🍽:
Makes 12 rolls
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F / 45°C)
- 1/4 cup warm water (110°F / 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Cinnamon rolls Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
For the White Icing:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 5g
Fat: 12g
Carbohydrates: 48g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the cinnamon rolls Dough:
- In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Prepare the cinnamon rolls Filling:
- In a small bowl, mix softened butter, brown sugar, and cinnamon to create a spreadable paste.
Roll Out and Assemble:
- Once the dough has risen, punch it down and roll it out on a floured surface into a 12×16-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Starting from the longer edge, tightly roll the dough into a log. Trim the ends if uneven.
- Slice the log into 12 equal pieces. Arrange the rolls in a greased circle baking tray, leaving a small gap between each roll to allow for rising.
Second Rise:
- Cover the tray with a clean kitchen towel and let the rolls rise for 30-45 minutes, or until puffed and touching each other.
Bake the cinnamon Rolls:
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.
Prepare the Icing:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
Decorate and Serve cinnamon rolls:
- Drizzle the white icing generously over the warm cinnamon rolls. Serve immediately and enjoy!
Serving Tip 💡:
Serve these cinnamon rolls warm with a cup of coffee or hot cocoa. For a festive touch, sprinkle chopped nuts or a pinch of cinnamon on top of the icing.
