Homemade quick dumplings are a timeless comfort food loved across cultures and cuisines. These tender pockets of dough filled with savory meat are perfect for any occasion, from cozy family dinners to impressive dinner parties. Whether you boil, steam, or pan-fry them to golden perfection, dumplings are flavorful, and incredibly satisfying.
Preparation time ⏰:
Total Time: 1 hour 30 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Dough:
- 2 1/2 cups (300g) all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup (180ml) warm water
For the dumplings Meat Filling:
- 1 lb (450g) ground meat (beef, pork, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon oil for sautéing
For Serving (Optional):
- Butter or oil for frying
- Sour cream
- Chopped fresh herbs (like parsley or dill)
Nutritional Information (per serving):
Calories: 390 kcal
Protein: 23g
Fat: 16g
Carbohydrates: 38g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the dumplings Dough:
- In a large mixing bowl, combine the flour and salt.
- Add the egg and gradually pour in the lukewarm water, mixing until the dough starts to come together.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Cover with a damp cloth and let it rest for 30 minutes (optional).
Prepare the Meat Filling:
- Heat the oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the garlic and cook for another minute.
- Combine the ground meat, cooked onions, garlic, salt, pepper, and paprika in a bowl. Mix well.
Roll Out the Dough:
- Divide the dough into two portions. Roll out one portion on a floured surface until thin (about 1/8 inch or 3 mm).
- Use a round cutter (around 3 inches or 8 cm in diameter) to cut out circles from the dough.
Fill dumplings:
- Place a small spoonful of the meat mixture in the center of each dough circle.
- Fold the circle in half to form a half-moon shape, pressing the edges together to seal. Use a fork to crimp the edges or pinch them with your fingers.
And then cook dumplings:
- Bring a large pot of salted water to a boil. Add the dumplings in batches, making sure not to overcrowd the pot.
- Cook for 6-8 minutes, or until the dumplings float to the surface.
Optional: Pan-Fry dumplings for Crispiness:
- Heat a skillet with a little butter or oil. Add the boiled dumplings and fry them until golden and crispy on both sides.
- Serve hot with a dollop of sour cream and garnish with fresh herbs if desired.
Serving Tip 💡:
Moreover, consider serving a light broth-based soup, such as miso soup or a clear vegetable broth, alongside the dumplings.
