Golden and crispy fried chicken wings, drizzled with sweet honey, are a mouthwatering treat perfect for any occasion. These wings are juicy on the inside, crispy on the outside, and finished with a touch of honey for a deliciously balanced flavor. Whether you’re hosting a party, enjoying game day, or just craving comfort food, this recipe is sure to impress. Let’s fry up some wings!
Preparation time ⏰:
Total Time: 40 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Chicken Wings:
- 2 lbs (900g) chicken wings, split into flats and drumettes
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder (optional)
- 2 large eggs
- 1/2 cup (120ml) milk
- Oil for frying (vegetable or canola oil)
For the Honey Drizzle:
- 1/4 cup (60ml) honey
- 1 tablespoon butter, melted
- 1/2 teaspoon chili flakes (optional, for a spicy kick)
Nutritional Information (per serving):
Calories: 525 kcal
Protein: 35g
Fat: 25g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
Make the Coating:
- In a large bowl, whisk together the flour, cornstarch, garlic powder, smoked paprika, salt, black pepper, and chili powder.
- In another bowl, whisk the eggs and milk until combined.
Coat the chicken Wings:
- Dip each wing into the egg mixture, letting any excess drip off. Then, dredge it in the flour mixture, ensuring it’s fully coated. Repeat for all the wings and set aside.
Heat the Oil:
- Heat about 2 inches (5 cm) of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Fry the Chicken Wings:
- Fry the wings in batches, making sure not to overcrowd the pan. Cook for 6-8 minutes, turning occasionally, until golden brown and crispy.
- Transfer the fried wings to a plate lined with paper towels to drain excess oil.
Prepare the Honey Drizzle:
- In a small bowl, mix the honey, melted butter, and chili flakes (if using).
Drizzle and Serve chicken:
- Arrange the fried wings on a serving platter and drizzle the honey mixture generously over them.
Serving Tip 💡:
Serve these honey-drizzled fried wings hot with a side of coleslaw, cornbread, or your favorite dipping sauce. Add a sprinkle of fresh herbs like parsley for an extra touch of freshness!
