Avocado toast is the ultimate combination of simplicity and flavor, and this version takes it to the next level! Creamy guacamole is spread generously on crispy bread and topped with freshly grated Parmesan cheese, juicy cherry tomatoes, and a sprinkle of parsley for a burst of freshness. Perfect for breakfast, brunch, or a light snack, this elevated avocado toast is a healthy and delicious treat that’s easy to make and even easier to enjoy. Let’s get started!
Preparation time ⏰:
Total Time: 10 minutes
Number of Portions 🍽:
Makes 4 toasts.
Ingredients:
For the Avocado Toast:
- 4 slices of your favorite bread (sourdough, multigrain, or rye)
- 2 ripe avocados
- 1 tablespoon lime or lemon juice
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- 8-10 cherry tomatoes, halved
- Fresh parsley, chopped
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 5g
Fat: 18g
Carbohydrates: 22g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Guacamole:
- Scoop the avocados into a bowl and mash them with a fork until smooth but slightly chunky.
- Stir in the lime or lemon juice, salt, and pepper. Adjust the seasoning to taste.
Toast the Bread:
- Lightly brown the slices of bread until golden and crisp.
Assemble the Avocado Toast:
- Spread a generous layer of guacamole on each slice of bread.
- Sprinkle grated Parmesan cheese evenly over the guacamole.
- Top with halved cherry tomatoes and a sprinkle of chopped parsley for freshness.
Serve:
- Arrange everything on a serving plate and enjoy immediately for the best flavor and texture.
Serving Tip 💡:
Pair this vibrant avocado bread with a cup of freshly brewed coffee or a refreshing iced tea for the perfect accompaniment. For added flair, drizzle a touch of olive oil or balsamic glaze over the top just before serving.
