This hearty and flavorful ramen brings together tender pork, earthy mushrooms, and the fresh crunch of celery, topped with fragrant chives. A comforting bowl of goodness, perfect for a cozy meal or when you’re craving something satisfying and delicious.
Preparation time ⏰:
Total Time: 35 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the ramen Broth:
- 6 cups chicken or pork broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional, for deeper flavor)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1 tablespoon mirin or rice vinegar
For the Toppings:
- 200g (7 oz) pork belly or tenderloin, thinly sliced
- 1 cup mushrooms (shiitake, button, or cremini), sliced
- 1/2 cup celery, thinly sliced
- 2 tablespoons chives, finely chopped
- 2 boiled eggs, halved (optional)
For the Noodles:
- 2 servings of fresh or dried ramen noodles
Optional Garnishes:
- Toasted sesame seeds
- Chili oil or sriracha
- Nori (seaweed sheets), cut into strips
Nutritional Information (per serving):
Calories: 480 kcal
Protein: 28g
Fat: 20g
Carbohydrates: 50g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the ramen Broth:
- Heat sesame oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).
- Stir in the soy sauce and miso paste, cooking for another 30 seconds.
- Pour in the broth and mirin, bring to a boil, then reduce to a simmer. Cover and let it simmer for 15-20 minutes to develop the flavors.
Cook the ramen Toppings:
- In a skillet, sear the pork slices over medium-high heat until browned and cooked through. Set aside.
- Using the same skillet, sauté the mushrooms until tender, about 5 minutes.
Cook the Noodles:
- Cook the ramen noodles according to the package instructions. Drain and divide them into serving bowls.
Assemble the Ramen:
- Ladle the hot broth over the noodles in each bowl.
- Arrange the cooked pork, mushrooms, celery, and boiled egg halves (if using) on top of the noodles.
- Sprinkle with chopped chives and any additional garnishes you prefer.
Serve ramen:
- Serve the ramen hot, with condiments like chili oil or sesame seeds on the side for added flavor.
Serving Tip 💡:
For an extra umami kick, add a splash of fish sauce to the broth. You can also customize the toppings with your favorite vegetables or proteins, like tofu or shrimp.
