This lemon custard in a jar offers a creamy, tangy treat, perfectly paired with the crunch of granola and lightly fried oat flakes for added texture. The oat flakes are toasted without oil, making them a lighter, crispy base for the smooth custard. Ideal for a refreshing dessert that combines tangy lemon with crunchy goodness.
Preparation time ⏰:
Total Time: 1 hour 25 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Lemon Custard:
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 4 tablespoons unsalted butter, cubed
For the dessert Base:
- 1/2 cup granola
- 1/4 cup oat flakes
For Garnish:
- Fresh mint leaves
- 1/4 cup oat flakes
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6g
Fat: 10g
Carbohydrates: 34g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Lemon Custard:
- In a heatproof bowl, whisk together the eggs, egg yolks, sugar, lemon juice, and lemon zest.
- Place the bowl over a pot of simmering water (double boiler setup) and stir constantly with a whisk until the mixture thickens, about 8-10 minutes.
- Remove the custard from heat and immediately stir in the butter cubes until smooth and glossy.
- Let the custard cool to room temperature, then chill it in the refrigerator for at least 1 hour.
Prepare the Fried Oat Flakes:
- In a dry, non-stick skillet, toast the oat flakes over medium heat, stirring occasionally, for about 5-7 minutes or until golden brown and fragrant.
- Once toasted, remove from heat and set aside to cool.
Prepare the dessert Base:
- In each serving jar, layer the granola and the toasted oat flakes evenly at the bottom.
Assemble the dessert Jars:
- Spoon the chilled lemon custard over the granola and oat flakes layer, filling about 3/4 of the jar.
- Top with a sprinkle of toasted oat flakes for extra flavor.
- Garnish with fresh mint leaves if desired.
Chill and Serve dessert:
- Cover the jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving to allow the layers to set.
Serving Tip 💡:
Serve these jars chilled for the best flavor. They can be made a few hours in advance, making them perfect for entertaining. For added texture, sprinkle some extra granola or crushed cookies on top just before serving.
