Chocolate chip cookies are a timeless treat that everyone loves. With their perfectly crispy edges, soft centers, and gooey chocolate chips, they’re irresistible. Whether you’re baking for a cozy family night, a festive gathering, or just to satisfy a sweet craving, this easy recipe will deliver the best homemade cookies every time. Grab your ingredients and let’s bake these classic delights!
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Makes 24 cookies
Ingredients:
For the Cookies:
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups (270g) semisweet chocolate chips
Nutritional Information (per serving):
Calories: 160 kcal
Protein: 2g
Fat: 8g
Carbohydrates: 22g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Preheat the Oven for cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix the cookies Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
Add Wet Ingredients:
- Beat in the egg, egg yolk, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed.
Scoop the Dough:
- Using a cookie scoop or spoon, drop balls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
Bake cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Cool and Serve cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week.
Serving Tip 💡:
Serve these cookies warm with a glass of cold milk for the ultimate comfort treat. For a decadent twist, pair them with a scoop of vanilla ice cream and drizzle with chocolate syrup!
