Sweet, savory, and smoky flavors come together beautifully in this barbecue chicken pizza. Topped with juicy pineapple, tangy red onion, melty cheese, and a sprinkle of fresh parsley, it’s a crowd-pleaser for pizza nights or casual gatherings. This creative twist on a classic one will quickly become a favorite in your kitchen!
Preparation time ⏰:
Total time: 2 hours
Number of Portions 🍽:
Serves 4
Ingredients:
For the pizza Dough:
- 3 1/2 cups (440g) all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast or instant yeast
- 1 1/4 cups (300ml) warm water (110°F or 45°C)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Toppings:
- 1/3 cup barbecue sauce (your favorite brand)
- 1 cup cooked chicken, shredded or diced (grilled or roasted)
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/4 red onion, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
Optional Garnishes:
- Extra barbecue sauce for drizzling
- Red chili flakes for spice
Nutritional Information (per serving):
Calories: 690 kcal
Protein: 32g
Fat: 17g
Carbohydrates: 95g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Activate the Yeast (if using active dry yeast):
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until frothy.
- If using instant yeast, mix it directly into the flour.
Mix the pizza Dough:
- In a large bowl, combine flour and salt.
- Make a well in the center and add the yeast mixture (or water for instant yeast) and olive oil. Mix with a spoon or hands until it comes together.
Knead the pizza Dough:
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Add a little more flour if sticky.
Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Prepare the Pizza Base:
- Preheat the oven to 450°F (230°C). Place a pizza stone in the oven if using, to heat while the oven preheats.
- Punch down the risen dough to release air. Roll it out on a floured surface to a 12-inch circle (or divide for smaller pieces). Transfer to a parchment-lined baking sheet or pizza peel.
Bake the Pizza:
- Bake for 10-12 minutes, or until the crust is golden brown, the cheese is melted, and the toppings are bubbly.
- Remove from the oven and let it cool slightly.
Garnish and Serve:
- Sprinkle fresh parsley on top before serving.
- Optionally, drizzle extra barbecue sauce or sprinkle red chili flakes for added flavor. Slice and serve immediately!
Serving Tip 💡:
Pair this pizza with a side of ranch dressing, a light green salad, or roasted vegetables for a complete meal. It’s perfect for sharing or enjoying as a personal treat!
