There’s nothing quite like the warm, comforting aroma of a freshly baked apple pie to bring a sense of nostalgia and joy to your home. Whether you’re baking for a holiday gathering, a family treat, or simply indulging in some cozy self-care, this classic dessert never goes out of style. Let’s dive into the recipe and make some magic with sweet apples, fragrant spices, and a flaky crust!
Preparation time ⏰:
Total Time: 4 hour
Number of Portions 🍽:
Serves 8
Ingredients:
For the Pie Crust:
- 2 ½ cups (320g) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup (226g) unsalted butter, chilled and cubed
- 6-8 tbsp ice water
For the Filling:
- 6-7 medium apples (about 2 lbs), peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work great)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Assembly and Topping:
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar (optional, for sprinkling)
Nutritional Information (per serving):
Calories: 385 kcal
Protein: 4g
Fat: 18g
Carbohydrates: 54g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Pie Crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling:
- In a large bowl, toss the sliced apples with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Let sit for 15 minutes.
Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer it carefully into the dish and trim excess edges.
- Fill the crust with the prepared apple mixture, spreading it evenly.
- Roll out the second disc of dough and place it over the filling. If desired, you can cut out shapes in the dough or create decorative patterns before placing it on top.. Trim the edges, seal them by crimping with a fork, and cut small slits in the top to allow steam to escape.
Add the Finishing Touches:
- Brush the top crust with beaten egg and sprinkle with sugar for a golden, crunchy finish.
Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Serving Tip 💡:
Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert experience. Enjoy!
