There’s nothing quite like the aroma of freshly made yeast pancakes filling your kitchen! These fluffy, golden pancakes are slightly crispy on the outside, light and airy on the inside, and perfect for a cozy breakfast or brunch. Topped with a dusting of powdered sugar and a handful of fresh forest fruits, they bring a perfect balance of sweetness and tartness.
Preparation time ⏰:
Total time: 1 hour
Number of Portions 🍽:
4
Ingredients:
- 250 ml (1 cup) warm milk
- 1 tbsp sugar
- 1 tsp dry yeast (or 10 g fresh yeast)
- 250 g (2 cups) all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1 tsp vanilla extract (optional)
- 1 tbsp melted butter or oil (for frying)
- Powdered sugar (for dusting)
- Fresh forest fruits (blueberries, raspberries, blackberries)
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6g
Fat: 6g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Activate the yeast:
- In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Prepare the pancakes batter:
- In a large bowl, combine flour and salt.
- Add the egg, vanilla extract, and activated yeast mixture.
- Stir until you get a smooth batter. Cover with a clean towel and let it rise for 45 minutes in a warm place.
Cook the pancakes:
- Heat a non-stick pan over medium heat and brush with a little butter or oil.
- Spoon small amounts of batter onto the pan, keeping some space between them.
- Cook for 2-3 minutes per side until golden brown and fluffy.
Serve pancakes:
- Dust with powdered sugar and serve with fresh forest fruits.
- Optionally, drizzle with honey or maple syrup for extra sweetness!
Serving Tip 💡:
Serve these pancakes warm with a dollop of Greek yogurt or a drizzle of maple syrup for an extra indulgent breakfast. A sprinkle of toasted nuts adds a nice crunch!
