A perfectly cooked steak is a timeless classic, and this recipe highlights the natural flavor of the meat with minimal yet flavorful accompaniments. Garnished with fresh lettuce and thinly sliced red onion, it’s a simple yet elegant dish that’s perfect for a hearty dinner or a special occasion.
Preparation time ⏰:
Total Time: 25 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the Steak:
- 2 steaks (ribeye, sirloin, or filet mignon; about 8 oz/225 g each)
- 2 tablespoons olive oil
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
For the Garnish:
- 4-6 fresh lettuce leaves (e.g., butter, romaine, or iceberg)
- 1/2 red onion, thinly sliced
- 1 teaspoon olive oil (to drizzle on onion, optional)
Nutritional Information (per serving):
Calories: 420 kcal
Protein: 35g
Fat: 28g
Carbohydrates: 2g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Steak:
- Remove the meat from the refrigerator and let them rest at room temperature for 30 minutes before cooking.
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
Cook the Steak:
- In a large skillet or cast-iron pan, heat the olive oil over high heat until it shimmers.
- Add the steaks to the pan and sear for 3-4 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness:
Rare 🥩 – 48-52°C
Medium Rare 🥩 – 53-57°C
Medium 🥩 – 58-63°C
Medium Well 🥩 – 64-68°C
Well Done 🥩 – 69°C+
- During the last minute of cooking, add the smashed garlic, rosemary, and butter to the pan. Spoon the melted butter over the meat for extra flavor.
Rest the Steak:
- Transfer the meat to a plate and let them rest for 5-7 minutes to allow the juices to redistribute.
Prepare the Garnish:
- Rinse and pat dry the lettuce leaves. Arrange them on the serving plates.
- Thinly slice the red onion and place a few slices alongside or on top of the lettuce. Drizzle a small amount of olive oil over the onions if desired.
Serve steak:
- Place the rested meat on the plates with the lettuce and red onion garnish. Optionally, sprinkle a pinch of salt over the garnish for added flavor. Serve immediately.
Serving Tip 💡:
Pair the steak with a side of roasted potatoes, steamed vegetables, or a light salad for a complete meal. Dollop of garlic butter or a drizzle of balsamic glaze can do a job.
