If you’re searching for a dish that’s hearty, easy to make, and full of flavor, look no further than Chili Con Carne. To begin with, this classic recipe combines ground beef, beans, and tomatoes with a bold mix of spices. As a result, you get a satisfying meal that’s perfect for a family dinner or casual get-together. Moreover, topping it with crunchy red cabbage and green onion adds the perfect touch of freshness. Let’s dive in!
Preparation time ⏰:
Total Time: 1 hour
Number of Portions 🍽:
Serves 4
Ingredients:
For the Chili con carne:
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 lb (500g) ground beef
- 1 red bell pepper, diced
- 1 green chili, finely chopped (optional, for heat)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 can (14 oz/400g) diced tomatoes
- 1 cup beef stock
- 1 can (14 oz/400g) red kidney beans, drained and rinsed
- Salt and pepper, to taste
For the Toppings:
- 1/4 cup finely shredded red cabbage
- 2 tbsp chopped green onion
- Sour cream or Greek yogurt (optional)
- Shredded cheddar cheese (optional)
Nutritional Information (per serving):
Calories: 360 kcal
Protein: 28g
Fat: 17g
Carbohydrates: 23g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used. Optionals are not included here.
Instructions:
Sauté the Base:
- To begin with, heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
Cook the Beef for chili con carne:
- Next, add the ground beef, breaking it apart with a wooden spoon. Cook until browned, approximately 5-7 minutes. Drain any excess fat if needed.
Add Veggies and Spices:
- Then, stir in the diced bell pepper, green chili (if using), cumin, smoked paprika, coriander, oregano, and cayenne. Cook for another 2 minutes until the mixture becomes fragrant.
Simmer the Chili con carne:
- Afterward, add the diced tomatoes, beef stock, and kidney beans. Stir to combine and bring to a simmer. Reduce the heat to low, cover, and allow it to cook for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste.
Prepare Toppings:
- Meanwhile, get your toppings ready by finely shredding red cabbage and chopping green onions.
Serve chili con carne:
- Finally, ladle the chili into bowls and garnish with red cabbage and green onion. For added indulgence, you can include sour cream and shredded cheese.
Serving Tip 💡:
Serve Chili Con Carne with a side of crusty bread or over a bed of rice for a more filling meal. Pair with a refreshing lime wedge to enhance the flavor!
