Indulge in the ultimate dessert experience with Oreo cheesecake—a decadent fusion of creamy cheesecake and everyone’s favorite chocolate sandwich cookie. With a rich, velvety filling and a crunchy Oreo crust, this dessert is a true crowd-pleaser. Whether you’re making it for a special occasion or just craving something sweet, Oreo cheesecake is the perfect treat to satisfy your dessert dreams!
Preparation time ⏰:
Total Time: 4 hour 20 minutes
Number of Portions 🍽:
Serves 6
Ingredients:
For the Crust:
- 24 Oreo cookies (crushed into fine crumbs)
- 1/4 cup (60g) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 1/4 cup (60ml) heavy cream
- 12 Oreo cookies, coarsely chopped (for mixing in)
- 6 Oreo cookies, for topping (optional)
Nutritional Information (per serving):
Calories: 465 kcal
Protein: 8g
Fat: 33g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a food processor or using a plastic bag and rolling pin, crush the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with the melted butter until the crumbs are fully coated.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar and vanilla extract, and continue to beat until combined.
- Add the eggs, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed.
- Mix in the sour cream and heavy cream until smooth and fully incorporated.
- Gently fold in the chopped Oreo cookies with a spatula.
Assemble the Cheesecake:
- Pour the filling over the cooled Oreo crust, smoothing the top with a spatula.
- Tap the pan gently on the counter to remove any air bubbles.
- If you like, you can add whole Oreo cookies on top for decoration.
Bake the Cheesecake:
- Bake for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
- After 1 hour, transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight.
Serve:
- Once chilled, carefully remove the cheesecake from the springform pan.
- If desired, garnish with more crushed Oreos or whole cookies on top for an extra touch of indulgence.
- Slice and enjoy the creamy, Oreo-filled goodness!
Serving Tip 💡:
For an extra touch of sweetness, serve your Oreo cake with a drizzle of chocolate syrup or a dollop of whipped cream. It’s the perfect treat for any occasion!
