Chicken soup with pak choi, noodles, and hearty vegetables like carrot, onion, and celery is the ultimate bowl of comfort. This nourishing dish combines tender chicken, vibrant greens, and a medley of vegetables in a flavorful broth, making it both wholesome and satisfying. Ideal for cozy dinners or when you need a boost of warmth, this easy-to-make recipe brings together fresh, nutritious ingredients for a delightful meal. Let’s get started on crafting this delicious soup!
Preparation time ⏰:
Total Time: 45 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For the Soup:
- 2 tablespoons vegetable oil
- 1 pound (450g) chicken breast or thighs, sliced
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 6 cups (1.5 liters) chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon sesame oil
- 2 heads of pak choi, chopped
- 200g (7 oz) noodles (rice or egg noodles)
- 2 green onions, sliced for garnish
- Optional toppings: sliced chili, lime wedges, fresh cilantro
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 28g
Fat: 10g
Carbohydrates: 30g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the soup Base:
- Heat vegetable oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Add Aromatics and Chicken:
- Stir in garlic and ginger, cooking for another 1-2 minutes until fragrant. Add the sliced chicken and cook until lightly browned on all sides.
Simmer the Broth:
- Pour in chicken stock, soy sauce, and fish sauce (if using). Bring to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld.
Add Noodles and Vegetables to the soup:
- Stir in the noodles and cook according to package instructions. In the last 3 minutes, add chopped pak choi, letting it wilt gently.
Serve the Soup:
- Ladle the chicken broth into bowls and garnish with green onions. Add optional toppings like sliced chili, lime juice, or fresh cilantro for an extra kick.
Serving Tip 💡:
Serve it warm, accompanied by crusty bread or a light salad. Add a drizzle of chili oil or sesame seeds for an extra layer of flavor.
