Tiramisu, the quintessential Italian dessert, is a perfect harmony of rich flavors and creamy textures. Made with layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa, this no-bake treat is as elegant as it is delicious. Ideal for dinner parties, celebrations, or simply indulging in something special, tiramisu is a dessert that never fails to impress. Let’s recreate this classic recipe and bring a taste of Italy to your table!
Preparation time ⏰:
Total Time: 5 hour 20 minutes
Number of Portions 🍽:
Serves 12
Ingredients:
For the Tiramisu:
- 1 1/4 cups (300ml) brewed espresso, cooled
- 3 tablespoons coffee liqueur (optional)
- 3 large eggs, separated
- 1/2 cup (100g) granulated sugar
- 8 oz (250g) mascarpone cheese
- 1 cup (240ml) heavy cream, whipped
- 1 package (200g) ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder for dusting
Nutritional Information (per serving):
Calories: 540 kcal
Protein: 32g
Fat: 32g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Coffee Mixture for tiramisu:
- In a shallow dish (9x13inches), combine the brewed espresso and coffee liqueur (if using). Set aside to cool completely.
Make the Mascarpone Cream:
- In a bowl, whisk egg yolks and sugar until pale and creamy. Gently fold in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture.
Whip the Egg Whites:
- In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture for a light and airy texture.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re soaked but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Smooth the top and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Dust tiramisu with Cocoa:
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder for a classic finish.
Serving Tip 💡:
Serve your dessert chilled, with a cup of espresso or a glass of dessert wine. For an extra touch, garnish with chocolate shavings or a sprig of fresh mint on top.
