Rich, fudgy brownie paired with creamy vanilla ice cream are the ultimate indulgence. Drizzled with luscious chocolate sauce and topped with crunchy almond slices, this dessert is a perfect combination of textures and flavors. Whether for a special occasion or a simple treat to satisfy your sweet tooth, this decadent dessert is sure to impress. Easy to prepare and guaranteed to delight, it’s a dessert that will have everyone asking for seconds. Let’s dive into this irresistible recipe!
Preparation time ⏰:
Total Time: 40 minutes
Number of Portions 🍽:
Serves 12
Ingredients:
For the Brownie:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For Serving (optional):
- Vanilla ice cream
- Chocolate sauce (store-bought or homemade)
- Sliced almonds (lightly toasted)
Nutritional Information:
Calories: 320 kcal
Protein: 4g
Fat: 18g
Carbohydrates: 38g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used. Nuritional information does not include optional.
Instructions:
Prepare the Brownie:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until smooth.
- Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
Toast the Almonds (Optional):
- Heat a dry skillet over medium heat. Add sliced almonds and toast for 1-2 minutes, stirring frequently, until golden and fragrant. Set aside to cool.
Assemble the Brownie Dessert:
- Cut the brownies into squares and place each square on a dessert plate.
- Add a scoop of vanilla ice cream on top and drizzle with chocolate sauce and sprinkle with toasted almond slices if desired.
Serving Tip 💡:
Serve the dessert warm for the perfect contrast with the cold ice cream. Add a few fresh berries or a sprig of mint for a pop of color and extra elegance!
