Chicken Fajitas are a classic Tex-Mex dish that’s bursting with vibrant colors and bold flavors. Tender strips of seasoned meat, sautéed with a medley of green, red, and yellow bell peppers, and red onion, create a sizzling and satisfying meal. Served with warm tortillas and your favorite toppings, these fajitas are perfect for a family dinner or a casual get-together. Simple to make and full of fresh ingredients, this recipe will become a go-to for your table. Let’s fire up the skillet and get started!
Preparation time ⏰:
Total Time: 1 hour
Number of Portions 🍽:
Serves 4
Ingredients:
For the fajitas Proteins:
- 1 lb (450g) chicken breast, sliced into thin strips
- 1 lb (450g) beef steak, sliced into thin strips
- 1/2 lb (225g) shrimp, peeled and cleaned
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
For the Marinade:
- 3 tbsp olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
For Serving fajitas (0ptional):
- Flour tortillas or corn tortillas
- Sour cream
- Salsa or pico de gallo
- Guacamole
- Shredded cheese (optional)
- Fresh cilantro leaves
Nutritional Information (per serving):
Calories: 375 kcal
Protein: 35g
Fat: 22g
Carbohydrates: 10g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the fajitas Marinade:
- In a large bowl, whisk together olive oil, lime juice, garlic, smoked paprika, chili powder, cumin, oregano, cayenne (if using), salt, and pepper.
Marinate the Proteins:
- Divide the marinade equally into three portions. Place the chicken, beef, and shrimp in separate bowls or zip-top bags. Pour a portion of marinade over each and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Cook the Proteins for fajitas:
- Heat a large skillet or grill pan over medium-high heat.
- Start with the chicken, cooking for 5-7 minutes until cooked through and lightly charred. Remove and set aside.
- Next, cook the beef strips for about 4-6 minutes, depending on desired doneness. Remove and set aside.
- Finally, cook the shrimp for 2-3 minutes per side until pink and opaque.
Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed. Sauté the sliced peppers and onions for 5-7 minutes, stirring occasionally, until softened and slightly charred. Season with a pinch of salt and pepper.
Combine and Serve fajitas:
- Return the chicken, beef, and shrimp to the skillet with the vegetables, tossing everything together to mix the flavors. Cook for an additional 1-2 minutes to heat through then serve.
Serving Tip 💡:
For an extra touch of authenticity, heat the tortillas directly over an open flame or in a dry skillet for a slight char. Pair your fajitas with a side of Mexican rice or black beans for a complete Tex-Mex feast!
