Fried rice with shrimp and vegetables is a vibrant, flavorful dish that’s quick and easy to prepare. Infused with the richness of tomato paste and a touch of zesty lemon, this dish features tender shrimp, hints of carrot, green beans, and bell pepper, all perfectly balanced with fragrant rice. Topped with fresh parsley and served with lemon wedges for an extra burst of freshness, this recipe is an ideal weeknight meal or a quick lunch option. Let’s bring this simple and satisfying recipe to life!
Preparation time ⏰:
Total Time: 1 hour
Number of Portions 🍽:
Serves 2
Ingredients:
For the Fried Rice:
- 2 cups jasmine rice
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1/4 cup green beans, chopped
- 1/4 cup red bell pepper, diced
- 8-10 medium shrimp, peeled and deveined
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1/2 teaspoon chili flakes (optional)
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
Nutritional Information (per serving):
Calories: 640 kcal
Protein: 28g
Fat: 16g
Carbohydrates: 90g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Vegetables and Shrimp:
- Cook the rice according to instructions on packaging.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
- In the same skillet, add another tablespoon of oil. Sauté the onion, garlic, carrot, green beans, and bell pepper for 5 minutes until slightly softened.
Add Tomato Paste and Seasoning:
- Stir in the tomato paste and soy sauce, mixing well to coat the vegetables. Cook for 2 minutes until the tomato paste is fully incorporated.
Fry the Rice:
- Add the cooked rice to the skillet and toss with the vegetable mixture. Cook for 3-5 minutes, stirring frequently, until everything is slightly crispy. Season with salt, black pepper, and chili flakes if desired.
Add the Shrimp and Finish fried rice:
- Return the cooked shrimp to the skillet and toss gently to combine ingredients.
Garnish and Serve fried rice:
- Transfer everything to a serving dish, garnish with fresh parsley, and arrange lemon wedges on top for squeezing over before eating.
Serving Tip 💡:
Serve this meal alongside a light cucumber salad for a complete meal. For an extra kick, drizzle some sriracha or chili oil just before serving.
