The American Double Burger is a deliciously indulgent take on the classic burger, packed with layers of juicy beef patties, caramelized onions, and fried peppers, all nestled in a soft sesame bun. The richness of the 1000 Island sauce, paired with tangy gherkins, makes every bite a mouthwatering experience. This is perfect for anyone craving a hearty, flavorful meal. Let’s dive into this recipe and make the ultimate American double burger that will satisfy any appetite!
Preparation time ⏰:
Total Time: 40 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the Burger Patties:
- 500g ground beef (80% lean)
- Salt and black pepper to taste
- 1 tablespoon olive oil (for frying)
For the Toppings:
- 2 medium onion, thinly sliced
- 1 tablespoon butter
- 1 bell pepper, sliced
- 1/2 cup gherkins, sliced
- 2 tablespoons 1000 Island dressing
- 4 cheddar slices
- 1 tablespoon French mustard
For the burger Buns:
- 2 sesame seed buns (with both black and white sesame seeds)
Nutritional Information (per serving):
Calories: 740 kcal
Protein: 48g
Fat: 46g
Carbohydrates: 39g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Caramelize the Onions:
- In a skillet, melt butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they turn golden and soft, about 15 minutes. Set aside.
Cook the Burger Patties:
- While the onions are caramelizing, divide the ground beef into 4 equal portions and shape them into patties.
- Season each patty with salt and black pepper.
- Heat a tablespoon of olive oil in a pan over medium-high heat. Cook the patties for about 4-5 minutes on each side and then put slice of cheddar cheese on top of each patty and wait until cheese melt.
Sauté the Bell Pepper:
- In the same pan, add the sliced bell pepper and sauté for 2-3 minutes until they’re slightly softened and slightly charred. Set aside.
Assemble the Burger:
- Toast the sesame buns lightly on a skillet or in the oven.
- On the bottom half of each bun, spread a tablespoon of 1000 Island dressing.
- Then place few slices of gherkins, the first beef patty on top, followed by a layer of caramelized onions, fried bell peppers.
- Add the second beef patty, then carmelized onion. Spread French mustard on top half of the bun and place it on the burger to complete it.
Serve:
- Serve the American double burger hot with your favorite side dish or some crispy fries.
Serving Tip 💡:
For an extra flavor boost, serve your meal with a side of crispy onion rings or a fresh, tangy coleslaw. You can also drizzle a bit more 1000 Island sauce over the top for extra creaminess and taste.
