Forest Fruit Shepherd’s Pie is a delightful twist on the classic savory dish, transforming it into a rich and indulgent dessert. Featuring a medley of vibrant forest fruits topped with a buttery, crumbly pastry layer, this sweet pie offers the perfect balance of tartness and sweetness. It’s an irresistible dessert that’s ideal for any occasion, from family gatherings to elegant dinners. Let’s dive into this unique recipe and create a dessert that’s as comforting as it is delicious!
Preparation time ⏰:
Total Time: 1 hour
Number of Portions 🍽:
Serves 4
Ingredients:
For the Shepherd’s Pie Filling:
- 2 cups mixed forest fruits (blueberries, blackberries, raspberries, and strawberries)
- 1/3 cup (65g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup (125g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
Nutritional Information (per serving):
Calories: 540 kcal
Protein: 32g
Fat: 32g
Carbohydrates: 40g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch (23cm) pie dish or baking dish.
Prepare the Shepherd’s Pie Filling:
- In a large bowl, combine the forest fruits, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently to coat the fruit evenly. Transfer the mixture to the prepared baking dish.
Make the Topping:
- In a separate bowl, whisk together the flour, sugar, and salt. Add the cubed butter and use your fingers or a pastry cutter to rub the butter into the dry ingredients.
Assemble the Shepherd’s Pie:
- Roll out the crumble topping into a flat sheet using your hands or a rolling pin. Aim for a slightly thick layer that can be cut into strips.
- After rolling the topping out into a flat sheet, cut it into long strips (about 1-1.5 inches wide).
- Lay the strips over the berry filling, creating a crisscross pattern, to form a grid design. You can adjust the spacing of the strips depending on your preference for the grid size.
Bake Shepherd’s Pie:
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Cool and Serve:
- Allow the pie to cool for 10-15 minutes before serving.
Serving Tip 💡:
Serve Forest Fruit Shepherd’s Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For added texture, sprinkle some toasted almonds or oats over the topping before baking.
