Bruschetta is a classic Italian appetizer that’s as simple as it is delicious. This dish features toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. Perfect for entertaining or as a light snack. Whether served as a starter for a meal or enjoyed with a glass of wine, this recipe is sure to impress with its fresh and rustic charm.
Preparation time ⏰:
Total Time: 20 minutes
Number of Portions 🍽:
Serves 6
Ingredients:
For the Bruschetta:
- 1 baguette or Italian bread
- 3-4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 4g
Fat: 7g
Carbohydrates: 23g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Bread:
- Preheat your oven to 375°F (190°C). Cut the baguette into 1/2-inch thick slices and place them on a baking sheet.
- Brush each slice lightly with olive oil, then bake for 8-10 minutes until golden and crisp.
Make the Tomato Mixture:
- In a medium bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, and chopped basil.
- Season with salt and black pepper to taste. Toss gently to combine and let the mixture sit for 10 minutes to meld the flavors.
Assemble the Bruschetta:
- Top the toasted bread slices with the tomato mixture. Let the juices soak slightly into the bread for extra flavor.
Serve bruschetta:
- Serve right away, garnished with a drizzle of olive oil or additional basil if desired.
Serving Tip 💡:
For an extra burst of flavor, drizzle the dish with a touch of balsamic glaze before serving. Pair it with a chilled glass of white wine or a light cocktail for a delightful appetizer experience.
