Fish and chips is a beloved classic that brings together crispy, golden fish fillets with perfectly fried potatoes. Paired with a creamy garlic sauce, fresh green beans, and a light mix of lettuce, this dish offers the perfect balance of flavors and textures. Whether you’re serving it for a casual weeknight dinner or a weekend feast, fish and chips with a side of vegetables and garlic sauce is sure to satisfy your cravings. Let’s dive into this delicious recipe and make a meal that everyone will enjoy!
Preparation time ⏰:
Total Time: 1 hour
Number of Portions 🍽:
Serves 4
Ingredients:
For the Fish and Chips:
- 4 white fish fillets (such as cod or haddock)
- 4 large potatoes, peeled and cut into fries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water (or regular water)
- Vegetable oil, for frying
For the Garlic Sauce:
- 1/2 cup natural yoghurt
- 2 tablespoons sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Green Beans and Salad:
- 2 cups green beans, trimmed
- 2 cups mixed lettuce (arugula, spinach, and romaine)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Nutritional Information (per serving):
Calories: 550 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 50g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Fish:
- In a bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the cold sparkling water and mix until a smooth batter forms.
- Pat the fish fillets dry with a paper towel and dip them into the batter, coating them evenly.
Fry the Fish for fish and chips:
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the fish fillets in batches for about 4-5 minutes or until golden and crispy. Remove the fish and drain on paper towels to remove excess oil.
Make the Chips:
- Heat vegetable oil in a separate pan or fryer to 350°F (175°C). Fry the potato fries in batches until golden. Remove and drain on paper towels. Season with salt immediately.
Prepare the Garlic Sauce for fish and chips:
- In a small bowl, combine yoghurt, sour cream, minced garlic, lemon juice, salt, and pepper. Stir well and set aside.
Cook the Green Beans:
- Bring a pot of water to a boil. Add the green beans and cook for about 4-5 minutes until tender-crisp. Drain and set aside.
Make the Salad for fish and chips:
- In a small bowl, toss the mixed lettuce with olive oil, balsamic vinegar, salt, and pepper.
Serve fish and chips:
- Plate the fish and chips, adding a serving of garlic sauce on the side for dipping. Arrange the green beans and salad alongside the fish and chips for a complete meal.
Serving Tip 💡:
Serve the fish and chips with extra lemon wedges for added brightness and enjoy with a chilled white wine or beer to enhance the flavors of the dish. The garlic sauce is perfect for dipping both the fish and the fries, adding extra creaminess to each bite.
