Barbecue ribs are a timeless favorite, bringing together smoky flavors, tender meat, and a mouthwatering glaze that caramelizes beautifully over the grill. Whether you prefer them with a tangy BBQ sauce or a dry rub, this meat is perfect for cookouts, family gatherings, or any special occasion. With a crispy, flavorful crust and juicy, fall-off-the-bone meat are sure to be a hit at your next gathering. Let’s dive into this delicious recipe and make your BBQ experience unforgettable!
Preparation time ⏰:
Total Time: 3 hour 15 minutes
Number of Portions 🍽:
Serves 6
Ingredients:
For the Ribs:
- 2 racks of pork ribs (baby back or spare ribs)
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Dry Rub:
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional for heat)
For the BBQ Sauce:
- 1 cup (240ml) your favorite BBQ sauce (store-bought or homemade)
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 42g
Fat: 41g
Carbohydrates: 13g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Preheat the Grill or Oven:
- Preheat your grill to medium-low heat (about 250°F or 120°C). If using an oven, preheat to 275°F (135°C).
Prepare the Ribs:
- Remove the membrane from the back of the meat (optional but recommended).
- Rub the meat with olive oil and season generously with salt and black pepper. If using a dry rub, mix all the dry rub ingredients together and coat the ribs evenly.
Cook the Ribs:
- Grill Method:
- Place the meat on the grill, bone side down, and cook for 2 to 2.5 hours, indirect grilling over low heat. Cover and check occasionally to ensure they don’t burn.
- Oven Method:
- Place the meat on a baking sheet lined with foil and bake for 2.5 to 3 hours, until the meat is tender and crust.
Apply the BBQ Sauce:
- During the last 30 minutes of cooking, brush the ribs with your favorite BBQ sauce, allowing it to caramelize and become sticky and glossy. Reapply the sauce 2-3 times for an extra layer of flavor.
Serve ribs:
- Once the meat is tender and the sauce has thickened, remove them from the grill or oven and let them rest for a few minutes before cutting into individual servings.
Serving Tip 💡:
Serve your BBQ with classic sides like coleslaw, corn on the cob, or potato salad for the perfect barbecue meal. For an extra burst of flavor, offer a variety of dipping sauces.
