Indulge in the earthy flavors of mushrooms and the aromatic touch of fresh sage with this easy pasta dish. Perfectly cooked tagliatelle coated in a creamy, savory sauce makes for a meal that feels both comforting and gourmet. Whether you’re preparing a quick dinner or looking to impress guests, this simple yet delicious recipe combines rich will make you smile. Follow along and bring the warmth of Italian-inspired cuisine to your table!
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
- 12 oz (340g) tagliatelle pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 10 oz (300g) mushrooms (such as cremini, button, or porcini), sliced
- 1/4 cup (60ml) dry white wine (optional)
- 1/2 cup (120ml) heavy cream
- 1/4 cup grated Parmesan cheese (plus more for serving)
- 6-8 fresh sage leaves
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Nutritional Information (per serving):
Calories: 900 kcal
Protein: 20g
Fat: 48g
Carbohydrates: 102g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Cook the Pasta:
- First bring a large pot of salted water to a boil. Then add the tagliatelle and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining tagliatelle.
Prepare the Mushroom Sauce:
- Before moving on heat the olive oil and butter in a large skillet over medium heat.
- Add the garlic and onion, cooking until fragrant and softened, about 2-3 minutes.
- Stir in the mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
time for Sage and Flavorings:
- Now put the sage leaves to the skillet and cook for 1 minute to release their flavor.
- If using white wine, pour it in and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
Make the Cream Sauce to pasta:
- At this point reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes until slightly thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
Combine Pasta and Sauce:
- Next the cooked tagliatelle have to go to the skillet, and it has to be coat in the sauce.
- If the sauce is too thick, pour a splash of the reserved pasta water to achieve the desired consistency
- Finally divide the meal among plates and garnish with extra Parmesan cheese and fresh parsley if desired.
Serving Tip 💡:
Pair your dish with a side of crispy garlic bread or toasted baguette slices. The bread is perfect for sopping up the creamy mushroom sauce and provides a satisfying crunch.
