Craving a tasty, homemade simple burger? This recipe is perfect for anyone who loves a classic, flavorful meal. With just a few fresh ingredients and easy steps, you can create a juicy, tender burger that’s perfect for any occasion. Whether you’re grilling on a summer day or cooking indoors, this recipe will satisfy your cravings with every bite!
Preparation time ⏰:
Total Time: 30 minutes
Number of Portions 🍽:
Serves 2
Ingredients:
For the burger Patties:
- 400g ground beef (preferably 80% lean, 20% fat for juiciness)
- 1/4 cup breadcrumbs (optional for binding)
- 1 small onion, finely chopped (optional)
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional for extra flavor)
For the Burger:
- 2 slices of cheese (cheddar or American cheese work best)
- 1 large tomato, sliced
- Fresh lettuce leaves (romaine or iceberg)
- 2 buns (preferably toasted)
- 2 tablespoons 1000 Island dressing
- Optional: Pickles or onions for added flavor
Nutritional Information (per serving):
Calories: 550 kcal
Protein: 32g
Fat: 32g
Carbohydrates: 37g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Prepare the Patties:
- First in a large bowl, combine the ground beef with breadcrumbs (if using), minced garlic, finely chopped onion, Worcestershire sauce, salt, and pepper.
- Then mix everything gently with your hands until just combined. Be careful not to overwork the meat to keep it tender.
- At this point divide the mixture into 2 equal portions and shape them into round patties, pressing down slightly in the center to ensure even cooking.
Cook the Patties:
- Before moving on heat a skillet or grill over medium-high heat. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness (medium is typically 160°F or 71°C internal temperature).
- In the final minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
Toast the Buns:
- While the patties cook, lightly toast the hamburger buns. You can do this in a toaster, on a grill, or in the skillet for about 1-2 minutes until golden brown.
Assemble the Burger:
- Spread 1000 Island dressing on both the top and bottom of the toasted buns.
- Place the cooked beef patty with melted cheese on the bottom bun.
- Add a layer of fresh lettuce and a slice of tomato on top of the cheese.
- Finally top with the second patty and the top bun.
Serve burger:
- Serve immediately while the meat is juicy and the cheese is melted. You can also add pickles or onions for an extra burst of flavor.
Serving Tip 💡:
Serve it with a side of crispy French fries, sweet potato fries, or even homemade potato wedges. The salty, crunchy fries are the perfect complement to the meal.
