This easy cheese soup recipe is the perfect solution if you are looking for a warm, comforting dish. Rich, creamy, and full of flavor, it’s made with just a few ingredients and quick steps. Whether you’re craving a cozy meal on a cold day or want something hearty and satisfying, this meal will become your new go-to comfort food. Serve it in bread for the ultimate indulgence!
Preparation time ⏰:
Total Time: 35 minutes
Number of Portions 🍽:
Serves 4
Ingredients:
For Cheese Soup:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 large carrot, peeled and diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup whole milk (or half-and-half for extra creaminess)
- 2 cups sharp cheddar cheese, grated
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- Salt and black pepper, to taste
- 1/2 teaspoon paprika (optional, for extra depth)
- Fresh chives or green onions, chopped, for garnish
Nutritional Information (per serving):
Calories: 400 kcal
Protein: 16g
Fat: 28g
Carbohydrates: 25g
Note: These values are approximate and may vary depending on portion sizes and specific brands of ingredients used.
Instructions:
Sauté Vegetables to Cheese Soup:
- First of all add to the pot butter, chopped onion, garlic, carrot, and celery, and sauté for 5-7 minutes, or until the vegetables are soft and onions are translucent.
Make the Roux:
- Then sprinkle flour over the cooked vegetables and stir continuously for 2-3 minutes to remove the raw flour taste. This will help thicken the soup.
Add Broth and Milk:
- Next slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps and a little later the milk while continuing stir. Bring to a gentle simmer.
Add Cheese to Cheese Soup:
- Stir in the cheddar cheese and Parmesan (if using), a handful at a time, until melted and smooth. If the soup is too thick, add a bit more broth or milk to reach desired consistency. Season it for example with salt, pepper, and paprika (if using). Adjust seasoning to taste.
Serving Tip 💡:
For an extra kick, drizzle a small amount of hot sauce or sprinkle some freshly ground black pepper on top of the soup. This adds a bit of heat that complements the rich cheese flavor.
